• In developing control systems, FACTS monitors and controls various parameters in the extrusion process. Below is a starter list.

    • Feed System Image
      • blending ratios of multiple ingredients
      • extruder throughput in lbs/hour or lbs/ft
    • Extruder barrel temperature zones – These are usually have heating & cooling
    • Tooling temperature zones – These are usually heat only
    • Die temperature zones – These are usually heat only

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  • ImageThe control system is an integral part of the extrusion machinery and extrusion process. It has a very large impact on the productivity, quality, uniformity, and cost per production unit for the extruder and overall extrusion process. This post answers what benefits a computer has over operator/discrete controls.

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  • ImageHistorically, management information systems in the factory have been driven from the top down, with suppliers of MRP and ERP systems adding terminals and forms to capture manufacturing data from the factory floor. This approach is expensive, inefficient, and the data accuracy is generally poor. The additional work load for the operators is also unpopular.

    The best approach is to derive the management information as a by-product of the automation of the equipment. Which can be done. (and FACTS does every day)

    Continued information automation of the world’s rubber and plastic industries- both the multi-national corporations AND the mom-and-pop manufacturers, will allow for the following: Read more…

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  • Calendering 09.09.2008 1 Comment

    ImageThe following relates to fabric calenders, both textile and steel cord only.

    Localized cord disturbance in cord distribution does not usually affect fabric weight, whereas overall cord distribution problems can affect fabric weight, sheet gauge, and quality.

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  • ImageA consistent feed to the calender will substantially reduce gauge variations. Consistent, uniform, dwell times on the break down and feed mills, as well as consistent bank size, will result in consistent
    stock temperatures, work history, and reduced variations in roll separating forces.

    The stock temperatures, bank sizes, and work history all directly influence roll-separating forces. Minimizing variations in these 3 important process parameters will minimize variations in roll separating forces, and this in turn will minimize gauge variations. Good mill and bank control practice also results in improved uniformity for other final calendered gum and/or fabric properties. Read more…

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  • ImageWhen the calender is running there are forces generated that try to separate the rolls. These separating forces are proportional to calender speed, although the relationship is not linear. The hardness of the rubber stock and bank temperature determines the magnitude of separating forces. The thickness of the gum wall being calendered also affects the separating force, with thinner gum walls generating larger separating forces. Read more…

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  • Limit the temperature rate of change at all times to a maximum of 3 degrees per minute F. Faster rates can damage or warp the rolls.

    ImageThe control system on the TCU should limit the rate of temperature change for each roll water loop to 3 degrees per minute. Faster rates of change do not allow for equalization of mechanical expansion throughout the rolls, bearings, and calender frames. Differential expansion can stress various components and in severe cases actually crack or warp the rolls, or even damage the bearings. Read more…

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  • ImageIncrease the temperature by 20 to 40 degrees F when the rolls are stopped to maintain a more uniform roll surface temperature.

    The TCU (Temperature Control Unit) controls the temperature of the water exiting the calender not the roll surface temperature. This is an important distinction. When the calender is not actively processing rubber, i.e. during warm-up and when the calender is stopped, the roll surface is losing heat to the ambient and thus the TCU is actively heating the water loop. In this condition the roll surface temperature is between 10 degrees to 20 degrees F below the water temperature. Read more…

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  • Calendering 09.08.2008 1 Comment

    ImageSevere thermal run-out can be introduced during warm-up of the calender if it is not kept running. Remember that the calender gap will be reduced as the rolls grow (get larger) as their temperature increases. Good practice is to open the calender at least 100 mils (0.10”) before starting to increase the roll temperature above ambient. Keeping the calender rolls turning during warm-up and cool down also eliminates the possibility of warping the rolls.

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  • Calendering 09.07.2008 1 Comment

    ImageKeep the calender running – stops cause the rolls to become egg shaped and introduce significant gauge thickness variation.

    When the calender is stopped, roll heat loss is not uniform around the roll. Heat loss along the circumference near adjacent rolls is minimal while heat loss in other areas is much higher. This leads to different temperatures and therefore different degrees of roll expansion. A few degrees on a 24” to 30” diameter will result in measurable “out-of-roundness” of each roll. This is true when the calender is empty but even more so when there is a hot bank of rubber between the rolls. The longer the calender is stopped the worse the condition. Read more…

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