Mixing
Continuous Mixing and Batch Mixing Control
FACTS has delivered simple Mixing Control Systems for complicated batch and continuous mixing operations for two decades.
TMC6001 Total Mixer Control System
The Total Mixer Control TMC6001 System batch mixer process control controls all feed systems for liquid, dry and bulk ingredients, manual additions, the overall mixing cycle, and all downstream equipment. Each step of the mixing cycle can be controlled to time, temperature, energy integral, and logic sequence specifications via product recipe support.
Mixing Control via a FACTS system provides consistency in product recipe, as well as repeatability in mixer settings and control. All measured control points are recorded and available through the FACTS Host System, Total Information Management, or TIM.
Weigh Belt System
Many mixing applications require minor ingredients such as oils, fillers, and polymers to be weighed and queued on a belt system. The FACTS Weigh Belt System prompts operators to add proper material amounts, alarms based on under and overages, allows for multiple feed steps and multiple batches, and passes that information to the TMC and TIM systems mentioned above.
Total Information Management for Mixing
The Total Information Management (TIM) system for Mixing records all measured control points created and collected through the FACTS Total Mixing Control System. An essential part of the Mixing Process, the TIM manages all recipes, and serves as an outstanding record of every batch.